View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

5.9%

IBU (tinseth):

10.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	48.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	19.4%
0.50 lb	US - Blueberry honey0.5 lb Blueberry honey	35	2	4.9%
32 oz	Cherry, Montmorency32 oz Cherry, Montmorency	3.55	0	19.4%
12.70 oz	Unmalted Wheat12.7 oz Unmalted Wheat	36	2	7.7%
10.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	5 min	6.45	25%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	12.1	Aroma	1 min	4.19	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		10.64	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	152 °F	152 °F	60 min
1 gal		Sparge	165 °F	165 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.35 psi Temp: 54 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil wort minus honey and tart cherry juice 30 minutes. Add lactic 1ml lactic acid and Kettle sour with 4 shots of goodbelly pear flavored. Approx 3 days, boil 30 minutes and add hops and honey and 1 oz pink salt. Transfer to fermenter and add sour cherry juice. Keg with 32 oz of sweet cherry juice

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!