Cherry Gose - Beer Recipe - Brewer's Friend

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Cherry Gose

146 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday September 21st 2021
1.046
1.001
5.9%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.6%
2 lb American - Wheat2 lb Wheat 38 1.8 19.4%
0.50 lb US - Blueberry honey0.5 lb Blueberry honey 35 2 4.9%
32 oz Cherry, Montmorency32 oz Cherry, Montmorency 3.55 0 19.4%
12.70 oz Unmalted Wheat12.7 oz Unmalted Wheat 36 2 7.7%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 5 min 6.45 25%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 12.1 Aroma 1 min 4.19 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.35 psi       Temp: 54 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 165 °F 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.41 13.6  
Mash volume with grains 4.03 16.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Boil wort minus honey and tart cherry juice 30 minutes. Add lactic 1ml lactic acid and Kettle sour with 4 shots of goodbelly pear flavored. Approx 3 days, boil 30 minutes and add hops and honey and 1 oz pink salt. Transfer to fermenter and add sour cherry juice. Keg with 32 oz of sweet cherry juice

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  • Last Updated: 2021-10-01 18:06 UTC