Janet's Brown Beer Recipe | BIAB American Brown Ale by pabrimmer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Janet's Brown

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 21st 2021
1.067
1.012
7.2%
36.1
20.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.2%
2.13 lb Proximity - Dextrine Malt2.13 lb Dextrine Malt 34.5 3 7.4%
1.60 lb Proximity - Crystal 401.6 lb Crystal 40 34.5 40 5.5%
1.33 lb Proximity - Wheat Malt1.33 lb Wheat Malt 39.1 3 4.6%
0.80 lb Proximity - Dark Chocolate0.8 lb Dark Chocolate 34.5 400 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.5%
28.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Mash 30 min 4.04 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 20.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 15 min 6.7 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Whirlpool 10 min 5.12 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 154 °F 154 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Janet's Brown" American Brown Ale beer recipe by pabrimmer. BIAB, ABV 7.24%, IBU 36.11, SRM 20.52, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 40, Wheat Malt, Dark Chocolate, Cane Sugar) Hops: (Northern Brewer, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:42 UTC
NEW Water Requirements:
Janet's Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Janet's Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information