Janet's Brown Beer Recipe | BIAB American Brown Ale by pabrimmer | Brewer's Friend
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Janet's Brown

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 21st 2021
1.067
1.012
7.2%
36.1
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.2%
2.13 lb Proximity - Dextrine Malt2.13 lb Dextrine Malt 34.5 3 7.4%
1.60 lb Proximity - Crystal 401.6 lb Crystal 40 34.5 40 5.5%
1.33 lb Proximity - Wheat Malt1.33 lb Wheat Malt 39.1 3 4.6%
0.80 lb Proximity - Dark Chocolate0.8 lb Dark Chocolate 34.5 400 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.5%
28.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Mash 30 min 4.04 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 20.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 15 min 6.7 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Whirlpool 10 min 5.12 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 154 °F 154 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Janet's Brown" American Brown Ale beer recipe by pabrimmer. BIAB, ABV 7.24%, IBU 36.11, SRM 20.52, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 40, Wheat Malt, Dark Chocolate, Cane Sugar) Hops: (Northern Brewer, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:42 UTC
NEW Water Requirements:
Janet's Brown
Equipment Profile Used

System Default

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Water Requirements:
Janet's Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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