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NZPILS5.2

Name: NZPILS5.2
Prep time: 125 min
Cook time: 90 min
Total time: 215 min
Yield: 2500 liters
Cuisine: Homebrewing
Ingredients: 300 kg Pilsner / Export Pilsner; 50 kg Carapils; 25 kg Chit Wheat Malt; 50 kg Vienna Malt; 50 kg German Pilsner Malt; 1500 g Motueka Hops; 1000 g Motueka Hops; 5000 g Motueka Hops; 5000 g Motueka Hops

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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Joe White - Pilsner / Export Pilsner300 kg Pilsner / Export Pilsner	36.8	2	63.2%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	10.5%
25 kg	Gladfield - Chit Wheat Malt25 kg Chit Wheat Malt	36	1.7	5.3%
50 kg	Joe White - Vienna Malt50 kg Vienna Malt	35.9	3.37	10.5%
50 kg	Gladfield - German Pilsner Malt50 kg German Pilsner Malt	36.3	2.03	10.5%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Motueka1500 g Motueka Hops	Pellet	8	Boil	90 min	13	12%
1,000 g	Motueka1000 g Motueka Hops	Pellet	8	Boil at 100 °C	45 min	7.43	8%
5,000 g	Motueka5000 g Motueka Hops	Pellet	8	Hop Stand at 100 °C	5 min		40%
5,000 g	Motueka5000 g Motueka Hops	Pellet	8	Whirlpool at 85 °C	20 min	5.44	40%
12,500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Steeping	66 °C	66 °C	60 min
225 L	Sparge	75 °C	75 °C	5 min
1350 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermolager W

Amount:	2 Kilograms	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	0	16	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12,500 g	Motueka (Pellet) 12500 g Motueka (Pellet) Hops		25.87	100%
12,500 g / $ 0.00