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Amber(ish) lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Saturday September 18th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner	38	1.9	60%
2.25 lb	German - Acidulated Malt2.25 lb Acidulated Malt	27	3.4	18%
1.50 lb	Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt	34	15	12%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Polish Lubelski1.5 oz Polish Lubelski Hops	Pellet	3.1	Boil	60 min	15.79	60%
0.50 oz	Polish Lubelski0.5 oz Polish Lubelski Hops	Pellet	3.1	Boil	15 min	2.61	20%
0.50 oz	Polish Lubelski0.5 oz Polish Lubelski Hops	Pellet	3.1	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Polish Lubelski (Pellet)		18.4	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	--	190 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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