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Belgian Blond Ale - Pishcotas

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.73 liters
Post Boil Size: 28.71 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cesar A. Cardenas Prada
No Chill: 20 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

21.4

SRM (morey):

4.8

Mash pH

n/a

Cost S/.

1.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Bestmalz - BEST Pilsen6.7 kg BEST Pilsen	37	1.9	85.9%
0.60 kg	Bestmalz - BEST Caramel Hell0.6 kg BEST Caramel Hell	34.5	5.4	7.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
7.80 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum8 g German Magnum Hops	Pellet	13.5	Boil	60 min	11.62	21.1%
15 g	Yakima Chief Hops - German Tettnang15 g German Tettnang Hops	Pellet	4.5	Boil	20 min	6.04	39.5%
15 g	Yakima Chief Hops - Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	3.72	39.5%
38 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum (Pellet) 8 g German Magnum (Pellet) Hops	11.62	21.1%
15 g	Yakima Chief Hops - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	6.04	39.5%
15 g	Yakima Chief Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.72	39.5%
38 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mantener la temperatura por 60 minutos	Strike	72 °C	67 °C	60 min
10 L	mantener la altura del agua a 2 centímetros.	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	S/. 1.00 / g S/. 1.00	Fining	Boil	10 min.
0.30 g	Citric acid		Water Agt	Mash	--
S/. 1.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ajustar el PH del Agua para obtener mayor rendimiento en la
maceración. si es alta bajar con acido cítrico, si es Bajo con
bicarbonato de sodio, mantener cuidado con las cantidades.
En el Fly sparge, mantener un flujo de agua continuo a una altura
de 2 centímetros hasta agotar el agua del lavado.
Iniciar la fermentación a 18 C°, e ir incrementando 1 grado por
día, para obtener los esteres deseados en este estilo.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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