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Vicar's Cross Clone ( Partial )

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

94.4

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - LME Golden Light4.5 kg LME Golden Light	37.6	4	81.8%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.74	16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.23	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	25 min	22.12	16.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	7.34	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	64.97	33.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	22.12	33.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.34	33.4%
168 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 13:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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