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Vicar's Cross Clone ( Partial )

215 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Monday September 13th 2021
1.070
1.015
7.1%
94.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 81.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 36.74 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 28.23 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 25 min 22.12 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.34 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
168 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vicar's Cross Clone ( Partial )" No Profile Selected beer recipe by Water'n'Wine Truro. Partial Mash, ABV 7.14%, IBU 94.43, SRM 21.86, Fermentables: (LME Golden Light, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 13:48 UTC
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