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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday September 12th 2021

Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	52.6%
2 kg	Munich2 kg Munich	37	6	35.1%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.5%
0.50 kg	Franco-Belges - Caramel Munich 800.5 kg Caramel Munich 80	34	80	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.61	66.7%
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.39	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.61	66.7%
10 g	Kent Goldings (Leaf/Whole) 10 g Kent Goldings (Leaf/Whole) Hops	4.39	33.3%
30 g / $ 0.00

Yeast

BSI - A-98 British Ale

Amount:	10 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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