View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat - Andorra 15/01/2022

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

38.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pale Ale90 kg Pale Ale	38	4	90%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Bravo200 g Bravo Hops	Pellet	15.5	First Wort	90 min	18.91	36.4%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Boil	10 min	17.98	36.4%
150 g	BSG - Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	11.6	Hop Stand at 85 °C	40 min	1.32	27.3%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	18.91	36.4%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	17.98	36.4%
150 g	BSG - Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	1.32	27.3%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	76 °C	76 °C	--
450 L	Sparge	74 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!