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ordinary

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created Saturday September 4th 2021
1.035
1.008
3.5%
29.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - No.19 Floor Malt Maris Otter25 lb No.19 Floor Malt Maris Otter 37 3 93.5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.7%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 0.9%
8 oz Molasses8 oz Molasses 36 80 1.9%
26.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Leaf/Whole 11.5 Boil 60 min 26.81 60.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 19.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.77 19.9%
141.05 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ordinary" Ordinary Bitter beer recipe. All Grain, ABV 3.45%, IBU 29.67, SRM 8.85, Fermentables: (No.19 Floor Malt Maris Otter, Biscuit, Carafa Special Type III, Molasses) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 02:02 UTC
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