Awesome Recipe Beer Recipe | All Grain Bohemian Pilsener by Anonymous | Brewer's Friend
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Awesome Recipe

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Tuesday August 31st 2021
1.005
1.001
0.5%
13.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Extra Pale Malt400 g Extra Pale Malt 33 1.8 76.2%
100 g Munich - 60L100 g Munich - 60L 33 60 19%
25 g Belgian - Caramel Pils25 g Caramel Pils 34 8 4.8%
525 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.47 100%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 4 °C 55 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Wyeast Nutrient Water Agt Mash 10 min.
50 g Irish Moss Fining Mash 5 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 40 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 156.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 0.52%, IBU 13.47, SRM 3.01, Fermentables: (Extra Pale Malt, Munich - 60L, Caramel Pils) Hops: (Saaz) Other: (Wyeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 06:16 UTC
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