Awesome Recipe Beer Recipe | All Grain Bohemian Pilsener by Anonymous | Brewer's Friend
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Awesome Recipe

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Tuesday August 31st 2021
1.005
1.001
0.5%
13.5
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Extra Pale Malt400 g Extra Pale Malt 33 1.8 76.2%
100 g Munich - 60L100 g Munich - 60L 33 60 19%
25 g Belgian - Caramel Pils25 g Caramel Pils 34 8 4.8%
525 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.47 100%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 4 °C 55 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Wyeast Nutrient Water Agt Mash 10 min.
50 g Irish Moss Fining Mash 5 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 40 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 156.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 0.52%, IBU 13.47, SRM 3.01, Fermentables: (Extra Pale Malt, Munich - 60L, Caramel Pils) Hops: (Saaz) Other: (Wyeast Nutrient, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 06:16 UTC
NEW Water Requirements:
Awesome Recipe
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Awesome Recipe
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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