View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glenrock West Coast IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday August 28th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

65.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Voyager Craft Malt - Pale Schooner4.4 kg Pale Schooner	35.9	2.1	87.1%
0.36 kg	Gladfield - Medium Crystal Malt0.36 kg Medium Crystal Malt	35.4	56.35	7.1%
0.29 kg	Gladfield - Light Crystal Malt0.29 kg Light Crystal Malt	35.4	31.98	5.7%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	60 min	28.24	8.9%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	30 min	12.15	8.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	30 min	21.7	8.9%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.95	8.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		27.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	4 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	49.94	54.5%
82 g	Cascade (Pellet) 82 g Cascade (Pellet) Hops	15.1	45.6%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.15 L	Strike	74 °C	66 °C	60 min
	Temperature	66 °C	76 °C	10 min
10.5 L	Sparge	76 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!