Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
BSG - Sabro (14 AA)0.25 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.36 |
3% |
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
5 min |
10.65 |
12.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
8.9 |
12.1% |
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Hop Stand at 180 °F
|
20 min |
11.98 |
12.1% |
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Hop Stand at 200 °F
|
20 min |
14.98 |
12.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.7 |
Hop Stand at 180 °F
|
20 min |
10.02 |
12.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.7 |
Hop Stand at 200 °F
|
20 min |
12.52 |
12.1% |
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Dry Hop
|
1 days |
|
12.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.7 |
Dry Hop
|
1 days |
|
12.1% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
BSG - Sabro (14 AA) (Pellet) 4.2499999902784 oz BSG - Sabro (14 AA) (Pellet) Hops |
|
50.97 |
51.4% |
|
4 oz |
Mosaic (12.5 AA) (Pellet) 3.9999999908503 oz Mosaic (12.5 AA) (Pellet) Hops |
|
31.44 |
48.4% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"Tropical IPA" No Profile Selected beer recipe by C Hamilton. All Grain, ABV 6.29%, IBU 82.42, SRM 6.48, Fermentables: (North Star Pils, Munich Type II (Dark), Caramel / Crystal 40L) Hops: (BSG - Sabro (14 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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