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Devil's Rose Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 9504 calories (Per 19L)
Carbs: 650.5 g (Per 19L)

Created: Friday August 27th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	4.37	48.2%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	33	59.99	9.6%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.44	19.3%
1.19 kg	Corn Sugar - Dextrose1.19 kg Corn Sugar - Dextrose	42		22.9%
5.19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12.50 g	Charles Faram - Pekko12.5 g Pekko Hops	Pellet	15	Whirlpool	0 min	50%
12.50 g	Styrian Goldings12.5 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	50%
25 g / £ 0.00

Show Summary View

Amount	Variety	Bill %
12.50 g	Charles Faram - Pekko (Pellet) 12.5 g Pekko (Pellet) Hops	50%
12.50 g	Styrian Goldings (Pellet) 12.5 g Styrian Goldings (Pellet) Hops	50%
25 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Dried Rose Petals		Flavor	Whirlpool	0 min.
50 g	Cubebs		Flavor	Whirlpool	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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