Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.83 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.83 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
155 °F |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
0.02 oz |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
0.03 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
0.25 oz |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Pumpkin Plus" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.56%, IBU 14.83, SRM 18.55, Fermentables: (Pale 2-Row, CaraMunich I, Chocolate, Flaked Oats) Hops: (Tettnanger) Other: (Pumpkin Pie Spice, Campden Tablet, Gypsum (Calcium Sulfate), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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