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Gfpa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	59.5%
16 oz	Soft Candi Sugar - Blond16 oz Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	18%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	9%
76.80 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Pale Millet Malt - Gluten Free12 oz Pale Millet Malt - Gluten Free		30	1.5	13.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	18.77	33.3%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	30 min	8.29	16.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Dry Hop	7 days		16.7%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Dry Hop	7 days		16.7%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Dry Hop	10 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	18.77	33.3%
1 oz	Yakima Valley Hops - African Queen (Pellet)	8.29	33.4%
1 oz	Artisan - Southern Passion (Pellet)	0	33.4%
3 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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