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Lets get the fun back into brewing

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Saturday August 21st 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

82.2

SRM (mosher):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Rahr - Standard 2-Row4.5 kg Standard 2-Row		36.8	1.8	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	13.67	4.2%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	45 min	12.55	4.2%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	22 min	8.8	4.2%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	22 min	10	4.2%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	7 min	5.51	6.4%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	7 min	6.26	6.4%
11 g	Citra (11 AA)11 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	2.75	4.7%
35 g	Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	0 min	11.34	14.9%
25.50 g	Mosaic (12.5 AA)25.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	7.25	10.8%
15 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool	0 min	4.09	6.4%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	0 days		14.9%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		12.7%
14 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop (High Krausen)	0 days		5.9%
235.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (11 AA) (Pellet) 91 g Citra (11 AA) (Pellet) Hops	43.28	38.6%
50.50 g	Mosaic (12.5 AA) (Pellet) 50.5 g Mosaic (12.5 AA) (Pellet) Hops	23.51	21.4%
65 g	Galaxy (14.25 AA) (Pellet) 65 g Galaxy (14.25 AA) (Pellet) Hops	11.34	27.6%
29 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	4.09	12.3%
235.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale, IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 22:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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