Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.29 |
60% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.17 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sa
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Vienna Lager" Märzen beer recipe by ereed. All Grain, ABV 6.21%, IBU 18.46, SRM 10.91, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Chocolate) Hops: (Saaz, Saaz (Czech)) Other: (Sa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 02:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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