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Toast the Saints

253 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Thursday August 19th 2021
1.077
1.012
8.5%
23.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.9%
1 lb American - Special Roast1 lb Special Roast 33 50 9.5%
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 57.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 14.3%
0.75 lb Briess - DME Sparkling Amber0.75 lb DME Sparkling Amber 44.6 10 7.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 15.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 7.77 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp Pumpkin pie spice Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Notes

Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 17:56 UTC
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