Snowfall - Beer Recipe - Brewer's Friend

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Snowfall

171 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 19th 2021
1.052
1.011
5.3%
38.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Niagara Malt - Munich Light1 lb Munich Light 25 10 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb American - Victory1 lb Victory 34 28 13.3%
8 oz 1886 Malt House - Caramel 408 oz Caramel 40 34 40 6.7%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 6.7%
3.50 lb Muntons - Extra Light Dry Malt Extract (DME)3.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 46.7%
7.50 lbs / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.78 psi       Temp: 55 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Steeping 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 1.75 7  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.

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  • Last Updated: 2024-01-18 18:35 UTC