Snowfall
171 calories
16.3 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.75 qt |
|
Steeping |
169 °F |
155 °F |
60 min |
Priming
Method: co2
Amount: 6.78 psi
Temp: 55 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.
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Last Updated: 2024-01-18 18:35 UTC