Toast the Saints

259 calories 21.1 g
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per )
Carbs: 21.1 g (Per )
Created Thursday August 19th 2021
1.079
1.012
8.7%
21.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 12.2%
1 lb American - Special Roast1 lb Special Roast 33 50 9.8%
6.50 lb Muntons - Light Dry Malt Extract (DME)6.5 lb Light Dry Malt Extract (DME) 42 4.3 63.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 14.6%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.11 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Toast the Saints" American Amber Ale beer recipe. Extract, ABV 8.69%, IBU 21.43, SRM 17.13, Fermentables: (Caramel / Crystal 60L, Special Roast, Light Dry Malt Extract (DME), Brown Sugar) Hops: (East Kent Goldings) Other: (Pumpkin pie spice)
View Count: 45
Brew Count: 0
Last Updated: 2021-09-23 15:59 UTC

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