View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snowfall

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Niagara Malt - Munich Light1 lb Munich Light	25	10	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
1 lb	American - Victory1 lb Victory	34	28	13.3%
8 oz	1886 Malt House - Caramel 408 oz Caramel 40	34	40	6.7%
8 oz	Proximity - Chocolate Wheat8 oz Chocolate Wheat	34.5	400	6.7%
3.50 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	46.7%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 qt		Steeping	169 °F	155 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.78 psi Temp: 55 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!