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Christmas Ale Exbeeriment

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created Thursday August 19th 2021

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

37.0

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	58.8%
1 lb	American - Vienna1 lb Vienna	35	4	23.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	11.8%
2 oz	Honey Malt2 oz Honey Malt	37	25	2.9%
2 oz	Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L)	38	275	2.9%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	15.68	40%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.62	20%
0.10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	6.03	20%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.63	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany) (Pellet)	21.71	60%
0.20 oz	Styrian Goldings (Pellet)	15.25	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 qt		Steeping	164 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.78 psi Temp: 55 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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