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脫局

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

36.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt	37	1.6	91.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.77	6.3%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	15.96	6.3%
140 g	Sorachi Ace140 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		62.5%
56 g	Sorachi Ace56 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	7 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Sorachi Ace (Pellet) 168 g Sorachi Ace (Pellet) Hops	36.73	75.1%
56 g	Sorachi Ace (Leaf/Whole) 56 g Sorachi Ace (Leaf/Whole) Hops		25%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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