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三島店１周年フランボワーズセゾン

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

10.3 °P

Final Gravity:

1.3 °P

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Rahr - Premium Pilsner70 kg Premium Pilsner	36.8	1.75	89.7%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	6.4%
3 kg	German - CaraMunich I3 kg CaraMunich I	34	39	3.8%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Mt Hood300 g Mt Hood Hops	Pellet	5.5	Boil	75 min	11.9	27.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.62	45.5%
300 g	Yakima Valley Hops - Mt Hood300 g Mt Hood Hops	Pellet	5.5	Boil	15 min	5.65	27.3%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Valley Hops - Mt Hood (Pellet) 600 g Mt Hood (Pellet) Hops	17.55	54.6%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	7.62	45.5%
1,100 g / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar CO₂ Level: 2.4 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

フランボワーズ１５㎏×２

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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