DM Chinook Smash from scratch Beer Recipe | BIAB American IPA | Brewer's Friend
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DM Chinook Smash from scratch

222 calories 21 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.22 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday August 9th 2021
1.048
1.010
5.1%
49.0
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 3 100%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 26.18 22.2%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 15 min 12.99 22.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.52 27.8%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.31 27.8%
36 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DM Chinook Smash from scratch" American IPA beer recipe by Nott Brewing. BIAB, ABV 5.09%, IBU 49, SRM 4.78, Fermentables: (Finest Maris Otter) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 18:40 UTC
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