DM Chinook Smash from scratch - Beer Recipe - Brewer's Friend

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DM Chinook Smash from scratch

222 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.22 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday August 9th 2021
1.048
1.010
5.1%
49.0
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 3 100%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 26.18 22.2%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 15 min 12.99 22.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.52 27.8%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.31 27.8%
36 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16.5
Mash volume with grains (equipment estimates 21.7 L) 18.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"DM Chinook Smash from scratch" American IPA beer recipe by Nott Brewing. BIAB, ABV 5.09%, IBU 49, SRM 4.78, Fermentables: (Finest Maris Otter) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 18:40 UTC