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Harris 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

33.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg German - Pale Ale	39	2.3	75%
0.15 kg	Munich0.15 kg Munich	37	6	3.8%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3.8%
0.70 kg	bread - US - bread0.7 kg US - bread	25	6	17.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	24.48	25.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.85	31.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.71	21.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	20 min	3.71	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.48	25.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.85	31.9%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.71	21.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	3.71	21.3%
47 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

fermentation sous pression 1bar

eau de bressane blonde
1kg de harris

dry hop 6g galaxy 25 g idaho 7

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Harris 1

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