Harris 1 - Beer Recipe - Brewer's Friend

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Harris 1

120 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday August 9th 2021
1.040
1.005
4.6%
33.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 75%
0.15 kg Munich0.15 kg Munich 37 6 3.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.8%
0.70 kg bread - US - bread0.7 kg US - bread 25 6 17.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.48 25.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.85 31.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.71 21.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 3.71 21.3%
47 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 27
Mash volume with grains (equipment estimates 30.9 L) 29.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
 
Notes

fermentation sous pression 1bar

eau de bressane blonde
1kg de harris

dry hop 6g galaxy 25 g idaho 7

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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 12:41 UTC