View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mulatto

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12ml)
Carbs: 12.3 g (Per 12ml)

Created: Thursday August 5th 2021

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

101.7

SRM (morey):

13.4

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	53.6%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	44.6%
100 g	Finland - Black Malt100 g Black Malt	30	526	1.8%
5.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	citra30 g citra Hops	Pellet	13.4	Boil	60 min	48.93	37.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	9	Boil	30 min	15.31	25%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	16.2	Boil	30 min	13.78	12.5%
20 g	Artisan - Zappa20 g Zappa Hops	Pellet	2.6	Dry Hop at 23 °C	12 days	23.64	25%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	citra (Pellet) 30 g citra (Pellet) Hops	48.93	37.5%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	15.31	25%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	13.78	12.5%
20 g	Artisan - Zappa (Pellet) 20 g Zappa (Pellet) Hops	23.64	25%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Grapefruit Peel		Flavor	Boil	1 hr.
77 ml	grapefruit juice		Water Agt	Boil	90 min.

Yeast

- Fermentis - SafAle T-58

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!