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HP Double Slice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

19.7 °P

Final Gravity:

4.1 °P

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 lb	Rahr - Standard 2-Row310 lb Standard 2-Row	36.8	1.8	56.6%
203 lb	Rahr - Premium Pilsner203 lb Premium Pilsner	36.8	1.75	37%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.8%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
548 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-08-17 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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