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Phylly Sour - 2026

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday March 23rd 2014

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

5.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L)	35	1.6	40%
1 lb	Briess - Distillers Malt1 lb Distillers Malt	35.4	2.4	10%
4 lb	Briess - White Wheat Malt4 lb White Wheat Malt	39.1	2.5	40%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

WLP078
Champaign Yeast WLP715 (90%)
Belgian Saison II Yeast WLP566 (81.5)
WLP099
English Cider Yeast WLP775 (90%)
Belgian Strong Ale Yeast WLP545
Flemish Ale Blend LP665 (83%)
Belgian Stout 1581
Brettanomyces bruxellensis 5112 (90%)
eurtral Grain Yeast WLP078 (81%)
Brettanomyces lambicus 5526 (90%)
Cider 4766 (85%)
Dry Mead 4632 (95%)
French saison 3711

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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