Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
114 g |
challenger114 g challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
18.01 |
41% |
|
50 g |
East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
5.77 |
18% |
|
114 g |
East Kent Goldings (5 AA)114 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.53 |
41% |
|
278 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
114 g |
challenger (Pellet) 114 g challenger (Pellet) Hops |
|
18.01 |
41% |
|
164 g |
East Kent Goldings (5 AA) (Pellet) 164 g East Kent Goldings (5 AA) (Pellet) Hops |
|
12.3 |
59% |
|
278 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57 L |
|
|
71 °C |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Bitter PILOT" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 4.59%, IBU 30.3, SRM 5.85, Fermentables: (Maris Otter, Crystal Medium) Hops: (challenger, East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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