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Phil's Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday July 27th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

24.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

9.25

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	$ 0.80 / lb $ 6.40	37	1.9	91.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	5.7%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 1.99 / lb $ 0.50	34.5	27	2.9%
8.75 lbs / $ 7.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.4	Boil	60 min	13.57	25%
0.50 oz	Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.4	Boil	20 min	8.22	25%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Boil at 212 °F	2 min	2.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Blanc (Pellet)		24.08	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Step Mash	Infusion	152 °F	148 °F	60 min
	Mash Out	Temperature	148 °F	170 °F	10 min
2 gal	Top off water / sparge	Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous) / 0.73 Pounds	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.77 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 4.24 Ounces	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 5 Each	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
$ 0.26

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:	$ 1.20 / each $ 1.20
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 163 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phil's Kolsch

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