Phil's Kolsch - Beer Recipe - Brewer's Friend

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Phil's Kolsch

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 27th 2021
1.044
1.010
4.5%
24.1
4.1
5.6
9.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen $ 0.80 / lb
$ 6.40 		37 1.9 91.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 5.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 1.99 / lb
$ 0.50 		34.5 27 2.9%
8.75 lbs / $ 7.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 13.57 25%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.4 Boil 20 min 8.22 25%
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil at 212 °F 2 min 2.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.73 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.77 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 4.24 Ounces $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
$ 0.26
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 1.20 / each
$ 1.20
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Infusion 152 °F 148 °F 60 min
Mash Out Temperature 148 °F 170 °F 10 min
2 gal Top off water / sparge Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.23 32.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Phil's Kolsch" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.48%, IBU 24.08, SRM 4.07, Fermentables: ( BEST Pilsen, Carapils Malt, Melanoidin) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous) / 0.73 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.77 Pounds, Lactic acid / 4.24 Ounces, Brewcraft - Whirlfloc / 5 Each)
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  • Last Updated: 2021-09-05 23:12 UTC