#0016 NBG001 Beer Recipe | All Grain Other Specialty Cider or Perry | Brewer's Friend
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#0016 NBG001

208 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 26th 2021
1.069
1.007
8.2%
0.0
2.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg Pear230 kg Pear - (late boil kettle addition) 4.5 0 90.2%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 9.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Leaf/Whole 3.5 Dry Hop at 100 °C 3 days 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 10 min.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Liters
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#0016 NBG001" Other Specialty Cider or Perry beer recipe by Tapir Brew. All Grain, ABV 8.21%, IBU 0, SRM 2.03, Fermentables: (Pear, Pilsner) Hops: (Saaz) Other: (Yeast Nutrient, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 06:24 UTC
NEW Water Requirements:
#0016 NBG001
Equipment Profile Used

System Default

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Water Requirements:
#0016 NBG001
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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