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Quick DME Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

49.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

14.13

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	$ 10.00 / kg $ 10.00	42	2	90.9%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	$ 0.90 / kg $ 0.09	46	0	9.1%
1.10 kg / $ 10.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade (7 AA) / 56 Grams	$ 0.07 / g $ 3.99	Pellet	7	Hop Stand at 98 °C	15 min	49.01	100%
56 g / $ 3.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (7 AA) / 56 Grams (Pellet)	$ 0.07 / g $ 3.99	49.01	100%
56 g / $ 3.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 each	Campden Tablets		Water Agt	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.01 Each	Cost:	$ 4.50 / each $ 0.05
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Saskatoon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quick DME Blonde

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