Sourvisiae: Passion Fruit & Pink Guava Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Sourvisiae: Passion Fruit & Pink Guava

169 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bradley Knapp
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday July 23rd 2021
1.053
1.000
6.9%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 30 min.
50 g Gypsum Water Agt Mash 30 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sourvisiae: Passion Fruit & Pink Guava" Berliner Weisse beer recipe by Bradley Knapp. All Grain, ABV 6.89%, IBU 0, SRM 1.08, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 12:22 UTC
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