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Sourvisiae: Passion Fruit & Pink Guava

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Friday July 23rd 2021
1.053
1.007
6.0%
7.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pale 2-Row110 lb Pale 2-Row 37 1.8 51.2%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 25.6%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 9.3%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.7%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 7.73 50%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 0 min 50%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 30 min.
50 g Gypsum Water Agt Mash 30 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sourvisiae: Passion Fruit & Pink Guava" Berliner Weisse beer recipe by Bradley Knapp. All Grain, ABV 6.03%, IBU 7.73, SRM 4.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, White Wheat, Acidulated Malt) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 13:41 UTC
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