Sourvisiae: Passion Fruit & Pink Guava - Beer Recipe - Brewer's Friend

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Sourvisiae: Passion Fruit & Pink Guava

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bradley Knapp
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday July 23rd 2021
1.053
1.000
6.9%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 30 min.
50 g Gypsum Water Agt Mash 30 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.75 gal (423 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.75 gal (375 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains (equipment estimates -15 g | -60 qt)    
Remaining sparge water volume (equipment estimates 94.33 g | 377.3 qt) 98.58 394.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 105.75 g | 423 qt) 110 440  
Boil off losses -0.75 -3  
Post boil Volume 105 420  
Top off amount 15 60  
Going into fermentor 120 480  
Total: 98.58 394.3
Equipment Profile Used: System Default
"Sourvisiae: Passion Fruit & Pink Guava" Berliner Weisse beer recipe by Bradley Knapp. All Grain, ABV 6.89%, IBU 0, SRM 1.08, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-09-26 12:22 UTC