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pit'ture perfect revision

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: capt sobel
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	40%
50 kg	Great Western - DextraPils50 kg DextraPils	34.5	1.5	20%
50 kg	Ireks - Vienna50 kg Vienna	34	2.5	20%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	10%
25 kg	Great Western - Crystal 15 Malt25 kg Crystal 15 Malt	34	15	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 kg	Magnum0.65 kg Magnum Hops	Pellet	15	Boil	60 min	24.94	24.5%
2 kg	Rakau2 kg Rakau Hops	Pellet	10.5	Whirlpool at 95 °C	15 min	8.19	75.5%
2.65 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 kg	Magnum (Pellet) 0.65 kg Magnum (Pellet) Hops	24.94	24.5%
2 kg	Rakau (Pellet) 2 kg Rakau (Pellet) Hops	8.19	75.5%
2.65 kg / $ 0.00

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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