Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
9.94 |
50% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
78 °C |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 kg |
white peach pure
|
|
Other |
Secondary |
4 days |
Priming
|
Method: co2
Amount: 0.29 bar
Temp: 1 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Acid trip" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 4.19%, IBU 9.94, SRM 7.03, Fermentables: (Carapils, Château Acid (Malta Acida), Wheat, Château Vienna) Hops: (Mandarina Bavaria) Other: (white peach pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-20 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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