Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Weyermann - Pale Wheat6 kg Pale Wheat |
kr 320.00 / kg
kr 1,920.00 |
36 |
2 |
54.5% |
|
5 kg |
Weyermann - Pilsner5 kg Pilsner |
kr 230.00 / kg
kr 1,150.00 |
36 |
1.5 |
45.5% |
|
11 kg / kr 3,070.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.29 |
65.8% |
|
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.14 |
34.2% |
|
76 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
42 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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