Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
GR Spalt Select2 oz GR Spalt Select Hops |
|
Pellet |
4.7 |
Boil at 200 °F
|
60 min |
15.72 |
40% |
|
2 oz |
Tettananger2 oz Tettananger Hops |
|
Pellet |
3.8 |
Boil at 200 °F
|
60 min |
12.71 |
40% |
|
1 oz |
Tettananger1 oz Tettananger Hops |
|
Pellet |
3.8 |
Boil at 200 °F
|
10 min |
2.3 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
GR Spalt Select (Pellet) 1.9999999954251 oz GR Spalt Select (Pellet) Hops |
|
15.72 |
40% |
|
3 oz |
Tettananger (Pellet) 2.9999999931377 oz Tettananger (Pellet) Hops |
|
15.01 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Strike |
144 °F |
144 °F |
30 min |
|
|
|
Steeping |
144 °F |
160 °F |
45 min |
Starting Mash Thickness:
2.72 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
whirlfloc tab
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Eldorado Springs
"Awesome Recipe" Festbier beer recipe by Jay Thomas. All Grain, ABV 7.29%, IBU 30.74, SRM 8.41, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Victory, Carahell) Hops: (GR Spalt Select, Tettananger) Other: (Wyeast - Beer Nutrient, whirlfloc tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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