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Oatmeal Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday July 9th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	41.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.9%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	450	4.2%
0.21 kg	Bairds - Crystal Malt 1500.211 kg Crystal Malt 150	34	57	2.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.8%
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	34.7%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	6.9%
7.21 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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