Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Infusion |
76 °C |
67 °C |
60 min |
|
18 L |
|
Batch Sparge |
67 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Kveik Oatmeal Stout" Oatmeal Stout beer recipe by David Jones. All Grain, ABV 6.52%, IBU 30.49, SRM 39.59, Fermentables: (Pilsner, Flaked Oats, Black Patent) Hops: (East Kent Goldings, African Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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