NW pale ale Beer Recipe | All Grain Blonde Ale by K Killian | Brewer's Friend

NW pale ale

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.065
1.014
6.6%
70.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 10.3 Boil 60 min 40.86 31.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 10.3 Boil 20 min 14.85 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.2 Boil 15 min 14.64 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.2 Dry Hop 0 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NW pale ale" Blonde Ale beer recipe by K Killian. All Grain, ABV 6.62%, IBU 70.35, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 02:32 UTC
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