Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
15 |
Boil at 100 °C
|
45 min |
37.44 |
25% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
15 |
Boil at 100 °C
|
45 min |
37.44 |
25% |
|
40 g |
Herkules40 g Herkules Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
0 days |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Herkules (Pellet) 60 g Herkules (Pellet) Hops |
|
37.44 |
75% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
37.44 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 151.6 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Test" American Amber Ale beer recipe by Brewer #358970. All Grain, ABV 4.42%, IBU 74.89, SRM 8.08, Fermentables: (2 Row, Caramel / Crystal 10L, CaraMunich III) Hops: (Herkules, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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