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APA Single Hop Simcoe Braumeister 20

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.02 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday June 29th 2021

Mosaic almost smash

by CuReMX

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 43

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

39.3

SRM (morey):

3.4

Mash pH

6.1

Cost €

19.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	1.79 € / kg 8.06 €	38	1.6	90.9%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	2.17 € / kg 0.98 €	34.5	2.1	9.1%
4.95 kg / 9.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	0.07 € / g 1.39 €	Pellet	12.7	Boil	45 min	30.97	20%
10 g	Simcoe10 g Simcoe Hops	0.07 € / g 0.69 €	Pellet	12.7	Boil	15 min	8.37	10%
35 g	Simcoe35 g Simcoe Hops	0.07 € / g 2.43 €	Pellet	12.7	Whirlpool at 80 °C	40 min		35%
35 g	Simcoe35 g Simcoe Hops	0.07 € / g 2.43 €	Pellet	12.7	Dry Hop at 23 °C	4 days		35%
100 g / 6.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0.07 € / g 6.94 €	39.34	100%
100 g / 6.94 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	66 °C	66 °C	60 min
3.5 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://youtu.be/CJwjEaVTbdw

Recipe Photos

WhatsApp-Image-2021-10-25-at-8.51.35-AM.jpeg

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 07:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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APA Single Hop Simcoe Braumeister 20

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