Blonde Ale Q Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde Ale Q

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 29th 2021
1.049
1.012
4.9%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 16.7%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 16.7%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt 37.44 1.7 66.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.7 Boil 60 min 21.74 30.8%
9 g Lemondrop9 g Lemondrop Hops Pellet 5.3 Dry Hop 5 days 69.2%
13 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale Q" Blonde Ale beer recipe by LivaN. BIAB, ABV 4.88%, IBU 21.74, SRM 4.58, Fermentables: (Caramel Pils, Château Cara Blond, Pilsen Malt) Hops: (Citra, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 16:56 UTC
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