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Bob's Mango Wheat

174 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewgr.com
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Friday June 25th 2021
1.052
1.018
4.5%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L - (late boil kettle addition) 33 10 18.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Puree Water Agt Secondary 0 min.
 
Yeast
- SafeAle US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add all DME with 15 minutes of boil
Ferment 2 weeks that add Mango Puree to secondary
Leave Mango in secondary 1 week then keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 23:30 UTC
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